Site Map
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AGENCY
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FOOD SAFETY
- Network of Food Alerts
- Food alerts
- Food Allergen Alerts
- Annual report of the Coordinated System of Fast Interchange of Information (SCIRI)
- National Plan for Official Control of the Food Chain (PNCOCA)
- Introduction
- Procedure for the approval, update and adaptation of the plan
- High-level objectives
- Competent authorities
- Legal basis for official controls
- System for the Control of Food Establishments and Foods
- Human, technical and material resources
- General aspects of planning
- Control programmes
- Block I: Control programmes for food establishments
- Block II: Programmes for the control of food information and composition
- Block III: Biological and chemical risk control programmes
- Block IV: Campañas de control y estudios coordinados a nivel nacional
- Revisión de los sistemas de control e informe anual de resultados
- Propuestas de adaptación del plan
- Specific National Plans for Official Control
- Surveillance of Zoonoses and Zoonotic Agents
- Monitoring Antimicrobial Resistance
- Pesticide Residue Control Programme
- Plan Nacional de Investigación de Residuos (PNIR)
- Targeted Studies
- Informe anual del Plan Nacional de Control Oficial de la Cadena Alimentaria en España
- Acceso al Informe anual del sistema de control de establecimientos alimentarios y alimentos de 2018
- Novedades en los recursos humanos, técnicos y materiales
- Informe anual de los programas de control oficial
- Bloque I: Programas de control de establecimientos alimentarios
- Bloque II: Programas de control de la información y composición alimentaria
- Bloque III: Programas de control de riesgos biológicos y químicos
- Bloque IV: Campañas de control y estudios coordinados a nivel nacional
- Revisión de los sistemas de control e informe anual de resultados
- Propuestas de adaptación del Plan
- Risk Management
- General Principles & Requirements
- Chemical Safety
- Contaminants
- Mycotoxins
- Nitrates
- Heavy metals
- Radioactive contamination
- Acrylamide
- Natural Toxins
- Persistent Organic Pollutants (POPs)
- Chloropropanoles / 3-MCPD
- Polycyclic Aromatic Hydrocarbons (PAHs)
- Other contaminants
- Chemical substances present in foods
- Ceramics
- Active and intelligent materials
- Polymeric Materials in Contact with Foods
- Regenerated cellulose
- Plant Product Residues
- Veterinary drug residues
- Technological Food Ingredients
- Food Hygiene
- Guías de Buenas Prácticas de Higiene y para la implantación del APPCC
- Food Hygiene Training
- Products of non-animal origin
- Products of animal origin
- Biological Safety
- Food-borne diseases
- Transmissible Spongiform Encephalopathies (TSE)
- Microbiological criteria
- Irradiation
- Animal welfare in slaughterhouses
- Nutrition Security
- Food information made available to the consumer
- General labelling law
- Nutritional information
- Royal Decree on the Provision of Food Information on Non-packaged Foods
- Foods for specific groups
- Novelties in Regulation (EU) No 609/2013
- Food for infants and young children
- Foods for special medical purposes
- Foods intended for use in low-calorie diets for weight loss
- Food which is outside the scope of Regulation (EU) No 609/2013 and therefore without specific legislation.
- Notification of placing on the market
- Questions and answers on the application of Regulation (UE) No 609/2013
- Food supplements
- Novel Foods
- Procedimiento de autorización para comercializar un nuevo alimento en la Unión Europea
- Authorised and unauthorised novel foods and novel food ingredients
- Reglamento (UE) 2015/2283 relativo a los nuevos alimentos
- Public Catalogue of novel foods and novel food ingredients
- Notas informativas
- Addition of vitamins, minerals and other substances to foods
- Genetically modified food
- Bottled waters
- Data collection
- Risk Assessment
- Scientific Committee
- Food Safety and Nutrition Experts
- Data and procedures for risk assessment
- Provision of services
- Registro Sanitario de Empresas y Alimentos
- Databases
- European Food Safety Authority (EFSA)
- Scientific Cooperation
- Advisory Forum
- Communications Working group
- Focal Point
- Networks of Experts
- Article 36 Organisations
- Calls for Grants & Procurements
- Relevant Issues
- Multimedia Material
- The EFSA Journal
- Operations
- The EFSA Journal
- Legislation
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NUTRITION
- NAOS Strategy
- Strategic lines of action
- NAOS Strategy/Autonomous Communities Coordination
- International collaboration
- Professionals, Associations and Scientific Associations
- Publications
- NAOS Pyramid
- Links
- Educa NAOS (“NAOS Educate”)
- Food Reformulation
- Plan de colaboración para la mejora de la composición de los alimentos y bebidas
- Iniciativas de reformulación 2008-2017 (grasas y sal)
- Plan de Reducción del Consumo de Sal
- Reducción de nutrientes seleccionados. Reformulación de productos
- Working group with FIAB
- Food Reformulation
- Reformulación del pan
- Marketing to minors of food and drink products
- Campaigns
- NAOS Convention
- NAOS Strategy Awards
- Observatory for Nutrition and the Study of Obesity
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LABORATORIES
- Documentos de apoyo a la acreditación
- Análisis de cambios en los métodos normalizados
- Notas interpretativas de documentos emitidos por ENAC
- National Reference Laboratory for Marine Biotoxins
- National Food Centre (CNA)
- About CNA
- National Reference Laboratory (NRL)
- CNA Responsibilities and Tasks
- Appointments of the CNA as NRL
- Spanish & European Reference Laboratories
- Analytical activities
- Chemistry area
- Food contact materials
- Residues from Veterinary Medicinal Products & Related Substances
- Mycotoxins and Phytotoxic Compounds
- Polycyclic aromatic hydrocarbons (PAHs) & saturated aliphatic hydrocarbons (SAHs)
- Pesticides
- Dioxins & polychlorobiphenyls (PCB)
- Irradiated foods
- Chloropropanols
- Acrylamide
- Biological area
- Genetically Modified Organisms
- Substances that cause an allergy or intolerance
- Microbiology of foods
- Antimicrobial inhibitors
- Participation in International Programmes
- Other activities
- Food Safety Laboratory Network - RELSA
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NEWS AND UPDATES
- News
- Legislative News
- Events
- Themes of interest
- Campaigns
- Publications
- Media Gallery
- AESAN monthly newsletters
- Social Networks
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ECONOMIC OPERATORS
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FOR CITIZENSHIP