Novel Foods – EFSA – 2021

Novel Foods - traditional foods from third countries – EFSA – 2021

Food additives - EFSA - 2009

Food additives - EFSA - 2012

Botanical products in food supplements - EFSA - 2009

Nanotechnologies in food - EFSA - 2018

Combined exposure to multiple chemicals - EFSA - 2019

Risk-benefit assessment of foods - EFSA - 2010

Substances present in food intended for infants below 16 weeks of age –EFSA - 2017

Total Diet Study - EFSA-FAO-WHO - 2011

The European Food Safety Authority (EFSA) web page offers an applications helpdesk with frequently asked questions on how to make an application, the legal framework and the technical requirements for applications relating to different regulated products assessed by EFSA:

• Animal by-products
• Decontamination substances
• Feed additives
• Food contact materials
• Food Ingredients
• Food production processes and processing aids
• Genetically Modified Organisms
• Nutrition
• Pesticides

Visit the EFSA applications helpdesk