Food Security Legislation
- Ingredients and processing aids
- Bottled Drinking Water
- Fortified foods
- Foods for special groups
- Storage, Conservation and Transport
- Trade
- Food Supplements
- Radioactive contamination
- Food contamination (general legislation applicable)
- Official control
- Food Labelling & Information
- General hygiene of food products
- Food contact materials
-
Novel foods
- Foods that can be placed on the market in the EU by virtue of article 4.2, point 1 of Regulation (EC) No 258/97
- Decisions to authorise the placement of the market of novel foods and novel food ingredients
- Decisions to deny the placement on the market of novel foods and novel food ingredients
- Reglamentos de Ejecución sobre autorizaciones de comercialización de Nuevos Alimentos por artículo 10 del Reglamento (UE) 2015/2283
- Reglamentos de Ejecución sobre autorizaciones de comercialización de Alimentos Tradicionales de Tercer País bajo el Reglamento (UE) 2015/2283
- Genetically Modified Organisms
- Bodies and procedures
- Animal protection
- Residues
- Food Safety
- By-products
- Zoonoses
- Specific measures