Food Safety/Risk Assessment/Scientific Committee/Journal of the Scientific Committee

Journal of the Scientific Committee

 

The reports of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) are politely translated into English from the original version and published on the website, individually and as part of the Journal of the Scientific Committee.

The authentic versions of the reports approved by the Scientific Committee are published in Spanish on the journal Revista del Comité Científico de la AESAN