Food Safety/Risk Assessment/Data and procedures for risk assessment/Databases/Reference Toxicological Values
- Toxicological values
- Food consumption
- Food composition
- Maximum limits
Reference Toxicological Values
Several institutions have developed databases with information on toxicological values of reference:
- OpenFoodTox –European Food Safety Authority
- JECFA – Joint FAO/WHO Expert Committee on Food Additives
- Pubchem - U.S. National Institutes of Health
- Toxnet – U.S. National Library of Medicine
- RAIS – Risk Assessment Information System - U.S. Department of Energy