Food Safety/Risk Assessment/Scientific Committee/Reports of the Scientific Committee
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Reports of the Scientific Committee

 

For formal communications, the Scientific Committee uses “Reports of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN)”. These reports are directed at the subsequent management of food safety.

The reports from the AESAN Scientific Committee are classified in four categories: chemical risks, physical and technological risks, biological risks and nutritional risks.

Reports of the Scientific Committee by category

Reports of the Scientific Committee by date


All reports

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