Research Groups

 

Microbiology

Research Group on One Health Microbiology

Research Group on Food Safety and Food Microbiology

HIBRO Research Group on Food Science (PAIDI AGR-170)

Toxicology

Interuniversity Group of Food and Environmental Toxicology

Technology

Research group in Technology, Engineering and Food Safety

Research Group on New Technologies for Food Processing

Research group on chemical modifications in processed foods (CHEMPROFOOD)

Nutrition

Research Group ALIMNOVA: novel foods. Scientific, technological and social aspects

Research group on Nutrition and Obesity