Research Groups
Microbiology
Research Group on One Health Microbiology
Research Group on Food Safety and Food Microbiology
HIBRO Research Group on Food Science (PAIDI AGR-170)
Toxicology
Interuniversity Group of Food and Environmental Toxicology
Technology
Research group in Technology, Engineering and Food Safety
Research Group on New Technologies for Food Processing
Research group on chemical modifications in processed foods (CHEMPROFOOD)
Nutrition
Research Group ALIMNOVA: novel foods. Scientific, technological and social aspects
Research group on Nutrition and Obesity
Biochemistry of Nutrition Research Group. Therapeutic Implications (BioNIT)