Members

 

The Scientific Committee comprises 20 members of recognised scientific ability in diverse fields related to food safety and nutrition, such as: Food Toxicology; Microbiology, Virology, Parasitology or Food-borne Zoonoses; Human and Animal Epidemiology; Biotechnology and Genetic Modification; Immunology and Allergology; Human Nutrition; Pharmacology; Food Technological Processes and Analysis and Instrumentation.

Magdalena Rafecas Martínez

Magdalena Rafecas Martínez

President of the Scientific Committee

Full Professor of the Nutrition and Bromatology at the University of Barcelona

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Pablo Fernández Escámez

Pablo Fernández Escámez

Vice-president of the Scientific Committee

Full Professor at the Department of Food Technology of Polytechnic Cartagena University 

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Carlos Alonso Calleja

Carlos Alonso Calleja

Full Professor at the Department of Food Hygiene and Technology of the Veterinary Medicine Faculty of León University

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Houda Berrada Ramdani

Houda Berrada Ramdani

Professor of Toxicology at the University of València

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Irene Bretón Lesmes

Irene Bretón Lesmes

Doctor at the Clinical Nutrition and Dietetics Unit of the Gregorio Marañón General University Hospital, Madrid

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Carlos Manuel Franco Abuín

Araceli Díaz Perales

Full Professor, Department of Biochemistry and Molecular Biology, Polytechnic University of Madrid.

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Carlos Manuel Franco Abuín

Carlos Manuel Franco Abuín

Full Professor at the Analytical Chemistry, Nutrition and Bromatology Department of the Santiago de Compostela University

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Ángel Gil Izquierdo

Ángel Gil Izquierdo

Scientific Researcher of the Higher Council for Scientific Research (CSIC)

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María José González Muñoz

María José González Muñoz

Full Professor of Toxicology at the University of Alcalá

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Isabel Hernando Hernando

Isabel Hernando Hernando

Full Professor of Food Technology at the Polytechnic University of València.

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Esther López García

Esther López García

Professor of Epidemiology at the Autonomous University of Madrid

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Sonia Marín Sillué

Sonia Marín Sillué

Full Professor at the Department of Food Technology of Lleida University

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María Aránzazu Martínez Caballero

Francisco José Morales Navas

Scientific Investigator of the Superior Council of Scientific Investigations (CSIC)

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Research group on chemical modifications in processed foods (CHEMPROFOOD)


 

M. Victoria Moreno-Arribas

M. Victoria Moreno-Arribas

Scientific Investigator of the Superior Council of Scientific Investigations (CSIC)

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Silvia Pichardo Sánchez

Silvia Pichardo Sánchez

Full Professor of Toxicology at the University of Sevilla

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María del Puy Portillo Baquedano

María del Puy Portillo Baquedano

Full Professor of the Nutrition Department at the Basque Country University

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Research group on Nutrition and Obesity


 

María del Carmen Recio Iglesias

María del Carmen Recio Iglesias

Full Professor at the Department of Pharmacology at the University of Valencia

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Ana María Rivas Velasco

Ana María Rivas Velasco

Full Professor of Nutrition and Bromatology at the University of Granada

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Gloria Sánchez Moragas

Gloria Sánchez Moragas

Scientist of the Higher Council for Scientific Research (CSIC)

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Antonio Valero Díaz

Antonio Valero Díaz

Professor of Bromatology and Food Technology at the University of Córdoba

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HIBRO Research Group on Food Science (PAIDI AGR-170)