Members
The Scientific Committee comprises 20 members of recognised scientific ability in diverse fields related to food safety and nutrition, such as: Food Toxicology; Microbiology, Virology, Parasitology or Food-borne Zoonoses; Human and Animal Epidemiology; Biotechnology and Genetic Modification; Immunology and Allergology; Human Nutrition; Pharmacology; Food Technological Processes and Analysis and Instrumentation.
Magdalena Rafecas Martínez
President of the Scientific Committee
Full Professor of the Nutrition and Bromatology at the University of Barcelona
Pablo Fernández Escámez
Vice-president of the Scientific Committee
Full Professor at the Department of Food Technology of Polytechnic Cartagena University
Carlos Alonso Calleja
Full Professor at the Department of Food Hygiene and Technology of the Veterinary Medicine Faculty of León University
Houda Berrada Ramdani
Professor of Toxicology at the University of València
Irene Bretón Lesmes
Doctor at the Clinical Nutrition and Dietetics Unit of the Gregorio Marañón General University Hospital, Madrid
Araceli Díaz Perales
Full Professor, Department of Biochemistry and Molecular Biology, Polytechnic University of Madrid.
Carlos Manuel Franco Abuín
Full Professor at the Analytical Chemistry, Nutrition and Bromatology Department of the Santiago de Compostela University
Ángel Gil Izquierdo
Scientific Researcher of the Spanish National Research Council (CSIC)
María José González Muñoz
Full Professor of Toxicology at the University of Alcalá
Isabel Hernando Hernando
Full Professor of Food Technology at the Polytechnic University of València.
Esther López García
Full Professor of Preventive Medicine and Public Health at the Autonomous University of Madrid
Sonia Marín Sillué
Full Professor at the Department of Food Technology of Lleida University
Francisco José Morales Navas
Scientific Researcher of the Spanish National Research Council (CSIC)
Research group on chemical modifications in processed foods (CHEMPROFOOD)
M. Victoria Moreno-Arribas
Scientific Researcher of the Spanish National Research Council (CSIC)
Silvia Pichardo Sánchez
Full Professor of Toxicology at the University of Sevilla
María del Puy Portillo Baquedano
Full Professor of the Nutrition Department at the Basque Country University
Research group on Nutrition and Obesity
María del Carmen Recio Iglesias
Full Professor at the Department of Pharmacology at the University of Valencia
Ana María Rivas Velasco
Full Professor of Nutrition and Bromatology at the University of Granada
Research group on dietary exposure to environmental contaminants (EXPODIET)
Gloria Sánchez Moragas
Scientist of the Spanish National Research Council (CSIC)
Antonio Valero Díaz
Professor of Bromatology and Food Technology at the University of Córdoba
HIBRO Research Group on Food Science (PAIDI AGR-170)