Members

 

The Scientific Committee comprises 20 members of recognised scientific ability in diverse fields related to food safety and nutrition, such as: Food Toxicology; Microbiology, Virology, Parasitology or Food-borne Zoonoses; Human and Animal Epidemiology; Biotechnology and Genetic Modification; Immunology and Allergology; Human Nutrition; Pharmacology; Food Technological Processes and Analysis and Instrumentation.

Ana María Rivas Velasco

Ana María Rivas Velasco

President of the Scientific Committee

Full Professor of Nutrition and Bromatology at the University of Granada

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Research group on dietary exposure to environmental contaminants (EXPODIET)


 

Antonio Valero Díaz

Antonio Valero Díaz

Vice-president of the Scientific Committee

Professor of Bromatology and Food Technology at the University of Córdoba

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HIBRO Research Group on Food Science (PAIDI AGR-170)


 

Concepción María Aguilera García

Concepción María Aguilera García

Full Professor of the Department of Biochemistry and Molecular Biology. Institute of Nutrition and Food Technology. Biomedical Research Centre. University of Granada

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Biochemistry of Nutrition Research Group. Therapeutic Implications (BioNIT)


 

Houda Berrada Ramdani

Houda Berrada Ramdani

Professor of Toxicology at the University of València

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Irene Bretón Lesmes

Irene Bretón Lesmes

Doctor at the Clinical Nutrition and Dietetics Unit of the Gregorio Marañón General University Hospital, Madrid

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Rosa María Capita González

Rosa María Capita González

Full Professor of the Department of Hygiene and Food Technology at the University of León

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Carlos Manuel Franco Abuín

Araceli Díaz Perales

Full Professor, Department of Biochemistry and Molecular Biology, Polytechnic University of Madrid.

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Ángel Gil Izquierdo

Ángel Gil Izquierdo

Scientific Researcher of the Spanish National Research Council (CSIC)

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María Pilar Guallar Castillón

María Pilar Guallar Castillón

Full Professor of the Department of Preventive Medicine, Public Health and Microbiology at the Autonomous University of Madrid

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Ángel Gutiérrez Fernández

Ángel Gutiérrez Fernández

Professor of the Area of Toxicology and Food Hygiene at the University of La Laguna

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Isabel Hernando Hernando

Isabel Hernando Hernando

Full Professor of Food Technology at the Polytechnic University of València.

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Baltasar Mayo Pérez

Baltasar Mayo Pérez

Research Professor of Public Research Body at the Institute of Dairy Products of Asturias (IPLA) of the CSIC (Spanish National Research Council)

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Azucena del Carmen Mora Gutiérrez

Azucena del Carmen Mora Gutierrez

Full Professor of the Department of Microbiology and Parasitology at the University of Santiago de Compostela

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Gema Nieto Martínez

Gema Nieto Martínez

Professor of the Department of Nutrition and Bromatology at the University of Murcia

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Silvia Pichardo Sánchez

Silvia Pichardo Sánchez

Full Professor of Toxicology at the University of Sevilla

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María del Carmen Recio Iglesias

María del Carmen Recio Iglesias

Full Professor at the Department of Pharmacology at the University of Valencia

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María Dolores Rodrigo Aliaga

María Dolores Rodrigo Aliaga

Scientific Researcher at the Institute of Agrochemistry and Food Technology (IATA) of the CSIC

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María de Cortes Sánchez Mata

María de Cortes Sánchez Mata

Professor of the Department of Nutrition and Food Science at the Complutense University of Madrid

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Gloria Sánchez Moragas

Gloria Sánchez Moragas

Scientist of the Spanish National Research Council (CSIC)

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María Roser Vila Casanovas

María Roser Vila Casanovas

Professor of the Pharmacology, Pharmacognosy and Therapeutics Unit of the Faculty of Pharmacy and Food Sciences at the University of Barcelona

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