Members
The Scientific Committee comprises 20 members of recognised scientific ability in diverse fields related to food safety and nutrition, such as: Food Toxicology; Microbiology, Virology, Parasitology or Food-borne Zoonoses; Human and Animal Epidemiology; Biotechnology and Genetic Modification; Immunology and Allergology; Human Nutrition; Pharmacology; Food Technological Processes and Analysis and Instrumentation.
Ana María Rivas Velasco
President of the Scientific Committee
Full Professor of Nutrition and Bromatology at the University of Granada
Research group on dietary exposure to environmental contaminants (EXPODIET)
Antonio Valero Díaz
Vice-president of the Scientific Committee
Professor of Bromatology and Food Technology at the University of Córdoba
HIBRO Research Group on Food Science (PAIDI AGR-170)
Concepción María Aguilera García
Full Professor of the Department of Biochemistry and Molecular Biology. Institute of Nutrition and Food Technology. Biomedical Research Centre. University of Granada
Biochemistry of Nutrition Research Group. Therapeutic Implications (BioNIT)
Houda Berrada Ramdani
Professor of Toxicology at the University of València
Irene Bretón Lesmes
Doctor at the Clinical Nutrition and Dietetics Unit of the Gregorio Marañón General University Hospital, Madrid
Rosa María Capita González
Full Professor of the Department of Hygiene and Food Technology at the University of León
Araceli Díaz Perales
Full Professor, Department of Biochemistry and Molecular Biology, Polytechnic University of Madrid.
Ángel Gil Izquierdo
Scientific Researcher of the Spanish National Research Council (CSIC)
María Pilar Guallar Castillón
Full Professor of the Department of Preventive Medicine, Public Health and Microbiology at the Autonomous University of Madrid
Ángel Gutiérrez Fernández
Professor of the Area of Toxicology and Food Hygiene at the University of La Laguna
Isabel Hernando Hernando
Full Professor of Food Technology at the Polytechnic University of València.
Baltasar Mayo Pérez
Research Professor of Public Research Body at the Institute of Dairy Products of Asturias (IPLA) of the CSIC (Spanish National Research Council)
Azucena del Carmen Mora Gutierrez
Full Professor of the Department of Microbiology and Parasitology at the University of Santiago de Compostela
Gema Nieto Martínez
Professor of the Department of Nutrition and Bromatology at the University of Murcia
Silvia Pichardo Sánchez
Full Professor of Toxicology at the University of Sevilla
María del Carmen Recio Iglesias
Full Professor at the Department of Pharmacology at the University of Valencia
María Dolores Rodrigo Aliaga
Scientific Researcher at the Institute of Agrochemistry and Food Technology (IATA) of the CSIC
María de Cortes Sánchez Mata
Professor of the Department of Nutrition and Food Science at the Complutense University of Madrid
Gloria Sánchez Moragas
Scientist of the Spanish National Research Council (CSIC)
María Roser Vila Casanovas
Professor of the Pharmacology, Pharmacognosy and Therapeutics Unit of the Faculty of Pharmacy and Food Sciences at the University of Barcelona