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Report on the effects of climate change on food allergy.
12/2023
Guidelines on the information required to perform the assessment of processing aids that are intended to be used in the preparation and production of food.
12/2023
Report on the establishment of shelf-life of certain ready-to-eat foods sliced or cut and packaged before sale in retail establishments.
06/2023
Report on the nutritional status of women of childbearing age, during pregnancy and lactation with respect to adequate iodine intake.
06/2023
Report on fruits and vegetables that have a risk of spoilage when presented for sale to consumers in bulk.
06/2023
Report on the available evidence in relation to the potential obesogenic activity of certain chemical compounds that may be present in foods.
02/2023
Report on the determination of the date of minimum durability for frozen meat in retail establishments.
09/2022
Report on sustainable dietary and physical activity recommendations for the Spanish population.
07/2022
Report on the prospection of biological hazards of interest in food safety in Spain-2.
06/2022
Report on the prospection of chemical hazards of interest in food safety in Spain- 2.
06/2022
Report on the risk assessment of inadequate intake of antioxidant minerals (metals) in food supplements that can lead to prooxidant effects: copper, manganese, selenium and zinc.
06/2022
Report on the safe use of two aqueous solutions of hydrogen peroxide, acetic acid and peracetic acid as processing aid for bacterial disinfection of plums, cherries and pears washing water at processing plants.
06/2022
Report on the Guide of the National Association of Board Manufacturers (ANFTA) to verify the suitability of MDF boards intended for the manufacture of containers for fresh fruits and vegetables that are not peeled or cut.
04/2022
Report on the safe use of an aqueous solution of Sodium lauryl ether sulphate as processing aid for washing apples, peaches, bananas, tomatoes, peppers and citrus fruits in processing plants.
02/2022
Report on the conservation conditions of halved fruits in retail establishments.
02/2022
Report on the risk associated to intake of food supplements containing Cimicifuga racemosa root/rhizome as ingredient.
11/2021
Report on the risk associated with the presence of nickel in food for the population sensitised to this metal.
11/2021
Report on the equivalence between the disinfection of tools in slaughterhouses and cutting rooms with hot water supplied at a temperature not less than 82 ºC, and various alternative systems of disinfection.
11/2021
Report on the impact of visual disability on dietary habits and nutritional status.
11/2021
Report on the safety of foods air-dried outdoors that are produced by traditional methods and which require an adjustment of the hygiene requirements that must be fulfilled.
07/2021
Report on the effectiveness of maturation for more than 60 days for goat’s cheese and cheese from other species produced from raw milk from herds where tuberculosis is detected, in order to ensure their safe consumption.
07/2021
Report on the classification of food establishments on a risk basis within the Spanish National Plan for Official Control of the Food Chain (PNCOCA 2021-2025) framework.
07/2021
Report on the safe use of two aqueous solutions of hydrogen peroxide, acetic acid and peracetic acid as processing aids for the bacterial disinfection of apples and peaches washing water.
07/2021
Report on the safe use of an aqueous solution of dioxygen chloride (chlorine dioxide) as a processing aid for the bacterial disinfection of water for washing tomatoes in processing plants.
06/2021
Report on the assessment of olive oil by its nutritional characteristics in the Nutri-Score labelling system.
04/2021
Report on the risks associated with the use of mediumdensity fibreboard (MDF) as food contact material for fresh or refrigerated fruits and vegetables that are not peeled or cut.
04/2021
Report on the risks related to the consumption of energy drinks.
02/2021
Report on the time-temperature combinations necessary for the safe cooking of foods and adequate temperatures for the hot-holding and reheating of cooked foods.
02/2021
Report in relation to the risk assessment of dietary exposure to cadmium for the Spanish population.
02/2021
Report on cases that require additional procedures alongside the routine post-mortem inspection in slaughterhouses.
02/2021
Report in relation to the effects of climate change on the presence of mycotoxins in food.
02/2021
Report on the risk associated with the consumption of food supplements that contain curcumin as an ingredient.
09/2020
Report on the representative sample size for post mortem inspection of poultry and farmed lagomorphs.
06/2020
Report on the review and update of Dietary Recommendations for the Spanish population.
06/2020
Report on the implementation in Spain of the Nutri-Score information system regarding the nutritional quality of food products.
03/2020
Report on the Impact of Consumption of Ultra-processed Foods on the Health of Consumers.
03/2020
Report on the safe use of three aqueous solutions of hydrogen peroxide, acetic acid and peracetic acid as processing aids for the bacterial disinfection of citrus fruit and pepper washing water at processing plants.
03/2020
Report on the suitability of the additional hygiene requirements applicable to raw milk intended for direct sale to the final consumer.
01/2020
Report on the safe use of an aqueous solution of hydrogen peroxide, acetic acid and peracetic acid (23/17/15) as a processing aid for the bacterial disinfection of the washing water used for cut carrots and lettuces, peeled garlic, sweet potatoes, persimmons, mangoes and avocados in processing plant.
11/2019
Report on the presence and safety of plastics as contaminants in food.
11/2019
Report on the risk associated with the consumption of food supplements that contain Garcinia gummi-gutta as an ingredient.
09/2019
Report on the Nutritional Reference Intakes for the Spanish population.
05/2019
Report on the identification of emerging food risks.
02/2019
Report regarding the verification of Listeria monocytogenes shelf-life studies for ready-to-eat foods.
02/2019
Report on the prospection of biological hazards of interest in food safety in Spain.
11/2018
Report on the prospection of chemical hazards of interest in food safety in Spain.
11/2018
Report concerning the risk associated with the presence of pyrrolizidine alkaloids in pollen intended for human consumption.
11/2018
Report on the microbiological and allergenic risks associated with the consumption of insects.
05/2018
Report on the safe use of various aqueous solutions of hydrogen peroxide, acetic acid and peracetic acid as processing aids for the bacterial disinfection of citrus fruit and pepper washing water at processing plants.
05/2018
Report on the safety of grass pea flour consumption.
05/2018
Report on the programming of official controls on biological hazards.
11/2017
Report on the programming of official controls on chemical hazards.
11/2017
Report on the use of an aqueous solution of phosphoric acid and propylene glycol as a processing aid in the stabilization of the chlorine used to wash fresh cut vegetables and ready-to-eat leafy vegetables.
09/2017
Report on a request for initial assessment for marketing of chia (Salvia hispanica) seeds in chocolate bars under Regulation (EC) No 258/97 concerning novel foods and novel food ingredients.
09/2017
Report on safety criteria that limit exposure to acrylamide produced by frying potatoes.
09/2017
Report on a request for initial assessment for marketing of chia (Salvia hispanica) seeds in sterilized ready-to-serve meals based on cereal, pseudocereals and/or pulse grains under Regulation (EC) No 258/97 on novel foods and novel food ingredients.
06/2017
Report on a request for initial assessment for marketing of the dried marine microalgae Tetraselmis chuii in food supplements under Regulation (EC) No 258/97 on novel foods and novel food ingredients.
05/2017
Report in relation to the risk of the presence of sulphonamide residues in eggs resulting from cross-contamination in feed production.
05/2017
Report on warnings in the labelling of certain substances to be used in food supplements-5.
05/2017
Report about histological methods for differentiating between meat preparations and meat products.
09/2016
Report on allergy to Anisakis.
09/2016
Report in relation to the use of an antimicrobial aqueous solution containing hydrogen peroxide, acetic acid and peroxyacetic acid (23/17/15) as a processing aid on citrus fruits and tomatoes, and their wash water.
05/2016
Report in relation to the assessment of the exposure of the Spanish population to morphine resulting from the consumption of poppy seeds.
05/2016
Report on recommendations for physical activity within the framework of the NAOS Strategy.
09/2015
Report on the microbiological risks associated with the consumption of certain foods for children aged 0 to 3.
11/2015
Report on the conditions of use of certain substances to be used in food supplements-4.
11/2015
Report in relation to vitamin D supplementation in the diet of children aged 0 to 3 years.
11/2015
Initial assessment report of synthetic hydroxytyrosol under Regulation (EC) No 258/97 concerning novel foods and novel food ingredients.
07/2015
Report on the microbiological risks associated with the consumption of raw milk and raw milk-based products.
05/2015
Report on the risk of using Tribulus terrestris in food supplements.
05/2015
Report on the use of sodium chloride edible salt obtained from a potassium chloride production by a flotation process.
03/2015
Report on microbiological risks associated to consumption of different foods by pregnant women.
09/2014
Report on the conditions of use of certain substances to be used in food supplements-3.
09/2014
Report on the objectives as well as nutritional and physical activity recommendations to tackle obesity in the framework of the NAOS Strategy.
09/2014
Report on the criteria necessary to apply the indication "Suitable for the preparation of infant food" to natural mineral waters.
11/2014
Report on the application of ionizing radiation for sanitizing fresh meat, meat preparations and meat products.
09/2013
Report regarding to the use of an antimicrobial aqueous solution containing hydrogen peroxide, acetic acid and peroxyacetic acid as a processing aid on citrus fruits and peppers, and their wash water.
09/2013
Initial assessment report of the marine microalgae Tetraselmis chuii under Regulation (EC) No 258/97 on novel foods and novel food ingredients.
09/2013
Report on the use conditions for certain substances other than vitamins, minerals and plants in food supplements - 2.
11/2013
Report on the conditions of use of certain substances other than vitamins, minerals and plants to be used in food supplements - 1.
11/2012
Report on the control strategies to reduce the burden of Campylobacter spp. in fresh poultry meat (broiler).
09/2012
Report on preventative measures and applicable recommendations for avoiding possible food-borne infections caused by strains of verotoxigenic/Shiga toxin-producing/en-terohemorrhagic Escherichia coli (VTEC/STEC/EHEC).
09/2012
Report in relation to the microbiological risks associated with the consumption of fruits obtained from Fragaria spp. and Rubus spp.
09/2012
Report regarding criteria for the estimation of concentrations for certain heavy metals and other elements from ceramic articles intended to come into contact with foodstuffs.
05/2012
Report for the assessment of the risk associated with the consumption of macroscopic algae with a high iodine content.
02/2012
Report regarding the risk associated with the presence of lead in wild game meat in Spain.
02/2012
Report in regard to the risk of trichinosis through suckling pig meat consumption.
02/2012
Report in relation to the risk assessment of cadmium dietary exposure for Spanish population.
11/2011
Report regarding the use of a kaolinitic clay as a processing aid in virgin olive oil production process.
11/2011
Report on the use of hydrogen peroxide as a processing aid in the processing of hemoderivatives and cephalopods.
09/2011
Report on the use of calcium carbonate as a processing aid in the virgin olive oil production process.
09/2011
Report on the criteria required to promote the reduction of the contents of certain nutrients in processed foods.
09/2011
Report in relation to the viral contamination of foodstuffs, with special emphasis on bivalve molluscs and control methods.
05/2011
Report on the shelf-life studies for Listeria monocytogenes in certain foodstuffs.
05/2011
Report on infant botulism.
05/2011
Report on the risk assessment of infants and young children´s exposure to nitrates resulting from the consumption of chard in Spain.
05/2011
Report regarding the effect on the Spanish population of the derogation of national regulation on maximum allowed limits for aflatoxins B1, B2, G1 and G2 in food.
05/2011
Report on the levels of mercury on fishery products.(Spanish)
09/2010
Report on active and intelligent packaging.(Spanish)
09/2010
Report regarding to the effect of salt reduction on the microbiological safety of cured meat products.(Spanish)
09/2010
Report on milk proteins, allergies and methods of analysis.(Spanish)
09/2010
Report on the role of nutrition in autoimmune diseases.(Spanish)
09/2010
Guidelines for the documentation needed for the assessment of processing aids intended to be used in human food.(Spanish)
05/2010
Report on general guidelines regarding conditions that must be met by polymeric packaging materials subjected to ionisation irradiation.(Spanish)
05/2010
Report on the risk associated with the presence of trans fatty acids in foodstuffs.(Spanish)
05/2010
Report on the applicable microbiological criteria for pathogenic species of the genus Vibrio in imported fishery products, as additional control measures at border inspection posts.(Spanish)
02/2010
Report on biofilms and its impact on food safety.(Spanish)
02/2010
Report regarding coeliac disease and the problems posed by the analytical techniques for gluten content control in food.(Spanish)
02/2010
Report on the use of nanotechnology in the food industry. (Spanish)
11/2009
Report of the Scientific Committee of the AESAN on the risks associated with the consumption of Chinese star anise.(Spanish)
11/2009
Report on the risks associated with the consumption of Chinese star anise.(Spanish)
09/2009
Report on Polycyclic Aromatic Hydrocarbons (PAHs) in olive pomace oil.(Spanish)
05/2009
Report regarding the relation of the elimination of the fish or parts of fish on prevalence reduction of anisakiosis in humans.(Spanish)
05/2009
Report on the risk associated with the presence of Listeria monocytogenes in fresh or frozen fish.(Spanish)
05/2009
Report on safety criteria applicable to the content of domoic acid in of scallops (Pecten maximus) harvesting.(Spanish)
05/2009
Report on the risk associated with the presence of arsenic in algae intended for human consumption.(Spanish)
05/2009
Report in relation to the possible risk of dietary aluminium.(Spanish)
05/2009
Report on the occasional human consumption of grass peas (Lathyrus sativus).(Spanish)
05/2009
Report on the initial assessment of ready-cooked and frozen arracacha (Arracacia xanthorrhiza) within the framework of Regulation (EC) No 258/97 on Novel Foods and Novel Ingredients. (Spanish)
05/2009
Report on the safety assessment of Bifidobacterium lactis in formulae and foods for infants and young children.(Spanish)
05/2009
Report on the evisceration of lagomorphs.(Spanish)
02/2009
Report regarding a hygienisation system of eggs with shells using UVC light system.(Spanish)
02/2009
Report on the safety for human consumption of a sunflower oil with a modified fatty acid profile with a high stearic acid content and made from seeds grown using conventional mutagenesis and hybridisation techniques.(Spanish)
02/2009
Report on possible hepatoxicity associated with consumption of certain products for particular nutritional uses related to weight-control diets.(Spanish)
02/2009
Report on the risk assessment associated with the presence of mineral oils in the sunflower oil exported from Ukraine.(Spanish)
05/2008
Assessment report on the use of the sodium salt of polyaspartic acid as a processing aid in the production of sugar.(Spanish)
02/2008
Assessment report on the use of a hop extract in aqueous solution as a processing aid in the production of sugar.(Spanish)
02/2008
Report concerning the establishment of a microbiological criteria for Salmonella in eggs meant for consumption.(Spanish)
11/2007
Report regarding to the risk of the possible presence of N-nitrosamines in marinated fresh meat products when they are subjected to culinary treatments of frying or roasting.(Spanish)
11/2007
Report regarding to the use of UVC light for stimulating production of bioactive compounds in grapes.(Spanish)
11/2007
Report on measures to reduce the risk associated with the presence of Anisakis.(Spanish)
09/2007
Risk assessment report regarding the intake of D-Glycine and L-Aspartic acid.(Spanish)
09/2007
Guidelines on the use of paper and cardboard obtained from recycled cellulose fibres to come into contact with foodstuff.(Spanish)
02/2007
Guidelines for the evaluation of food supplements based on botanicals.(Spanish)
02/2007
Report on food allergies.(Spanish)
02/2007
Report on the consequences associated with the consumption of isoflavones.(Spanish)
02/2007
Report on the food risk assessment of the avian flu virus in Spain.(Spanish)
09/2006
Risk assessment of the use of lithium chloride as a marker for wine designated for distillation.(Spanish)
09/2006
Opinion concerning the proposal of the European Commission on nutrition claims regarding monounsaturated fatty acids (MUFA).(Spanish)
06/2006
Report on the impact of tobacco consumption on feeding and nutrition.(Spanish)
02/2006
Opinion concerning the proposal made by the European Commission concerning the nutritional claims of fatty acids omega-3 in food.(Spanish)
02/2006
Report on public health criteria to consider in the procedures for the removal of the spine and the spinal marrow.(Spanish)
11/2005
Opinion concerning the risks associated with the interruption of refrigeration during limited periods of time, at the preparation benches of fast food restaurants.(Spanish)
11/2005
Opinion concerning the application of the lactoperoxidase-thiocyanate system to fruit and vegetables to be marketed as range IV products.(Spanish)
11/2005
Opinion on the safety level of prolamins in gluten free food in relation to the relapse of coeliac illness.(Spanish)
05/2005
Opinion concerning the factors favouring the appearance of allergy to Anisakis and applicable prevention measures.(Spanish)
02/2005
Opinion concerning to the nutritional and energy requirements of special foods for premature infants (born pre-term or with low birth weight).(Spanish)
02/2005
Opinion concerning food treatment with ionising radiation (in Spanish).
09/2004
Opinion concerning meats and meat products treatment with high pressures (in Spanish).
05/2004
Opinion concerning to the risk of the presence of Semicarbazide (SEM) in certain food products packed in glass jars with metal lids and PVC seals (in Spanish).
05/2004