2018

 

Report on the prospection of biological haz­ards of interest in food safety in Spain

11/2018

Download PDF


Report on the prospection of chemical haz­ards of interest in food safety in Spain

11/2018

Download PDF


Report concerning the risk associated with the presence of pyrrolizidine alkaloids in pollen intended for human consumption

11/2018

Download PDF


Report on the microbiological and allergenic risks associated with the consumption of insects

05/2018

Download PDF


Report on the safe use of various aqueous solutions of hydrogen peroxide, acetic acid and peracetic acid as processing aids for the bacterial disinfection of citrus fruit and pepper washing water at processing plants

05/2018

Download PDF 


Report on the safety of grass pea flour consumption

05/2018

Download PDF