Seguridad Alimentaria/Risk Assessment/Scientific Committee/Reports/Reports of the Scientific Committee by date/2014
2014
Report on microbiological risks associated to consumption of different foods by pregnant women.
09/2014
Report on the conditions of use of certain substances to be used in food supplements-3.
09/2014
Report on the objectives as well as nutritional and physical activity recommendations to tackle obesity in the framework of the NAOS Strategy.
09/2014
Report on the criteria necessary to apply the indication “Suitable for the preparation of infant food” to natural mineral waters.
11/2014