2011

 

Report in relation to the risk assessment of cadmium dietary exposure for Spanish population. 

11/2011

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Report regarding the use of a kaolinitic clay as a processing aid in virgin olive oil production process. 

11/2011

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Report on the use of hydrogen peroxide as a processing aid in the processing of hemoderivatives and cephalopods. 

09/2011

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Report on the use of calcium carbonate as a processing aid in the virgin olive oil production process. 

09/2011

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Report on the criteria required to promote the reduction of the contents of certain nutrients in processed foods. 

09/2011

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Report in relation to the viral contamination of foodstuffs, with special emphasis on bivalve molluscs and control methods. 

05/2011

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Report on the shelf-life studies for Listeria monocytogenes in certain foodstuffs. 

05/2011

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Report on infant botulism. 

05/2011

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Report on the risk assessment of infants and young children’s exposure to nitrates resulting from the consumption of chard in Spain. 

05/2011

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Report regarding the effect on the Spanish population of the derogation of national regulation on maximum allowed limits for aflatoxins B1, B2, G1 and G2 in food. 

05/2011

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