2009
Report on the use of nanotechnology in the food industry (in Spanish).
11/2009
Report of the Scientific Committee of the AESAN on the risks associated with the consumption of Chinese star anise (in Spanish).
11/2009
Report on Polycyclic Aromatic Hydrocarbons (PAHs) in olive pomace oil (in Spanish).
05/2009
Report regarding the relation of the elimination of the fish or parts of fish on prevalence reduction of anisakiosis in humans (in Spanish).
05/2009
Report on the risk associated with the presence of Listeria monocytogenes in fresh or frozen fish (in Spanish).
05/2009
Report on safety criteria applicable to the content of domoic acid in of scallops (Pecten maximus) harvesting (in Spanish).
05/2009
Report on the risk associated with the presence of arsenic in algae intended for human consumption (in Spanish).
05/2009
Report on the occasional human consumption of grass peas (Lathyrus sativus) (in Spanish).
05/2009
Report on the initial assessment of ready-cooked and frozen “arracacha” (Arracacia xanthorrhiza) within the framework of Regulation (EC) No 258/97 on Novel Foods and Novel Ingredients (in Spanish).
05/2009
Report on the safety assessment of Bifidobacterium lactis in formulae and foods for infants and young children (in Spanish).
05/2009
Report on the evisceration of lagomorphs (in Spanish).
02/2009
Report regarding a hygienisation system of eggs with shells using UVC light system (in Spanish).
02/2009
Report on the safety for human consumption of a sunflower oil with a modified fatty acid profile with a high stearic acid content and made from seeds grown using conventional mutagenesis and hybridisation techniques (in Spanish).
02/2009
Report on possible hepatoxicity associated with consumption of certain products for particular nutritional uses related to weight-control diets (in Spanish).
02/2009