Seguridad Alimentaria/Risk Assessment/Scientific Committee/Reports/Reports of the Scientific Committee by date/2006
2006
Report on the food risk assessment of the avian flu virus in Spain (in Spanish).
09/2006
Risk assessment of the use of lithium chloride as a marker for wine designated for distillation (in Spanish).
09/2006
Opinion concerning the proposal of the European Commission on nutrition claims regarding monounsaturated fatty acids (MUFA) (in Spanish).
06/2006
Report on the impact of tobacco consumption on feeding and nutrition (in Spanish).
02/2006
Opinion concerning the proposal made by the European Commission concerning the nutritional claims of fatty acids omega-3 in food (in Spanish).
02/2006