Report on the food risk assessment of the avian flu virus in Spain (in Spanish).
Risk assessment of the use of lithium chloride as a marker for wine designated for distillation (in Spanish).
Opinion concerning the proposal of the European Commission on nutrition claims regarding monounsaturated fatty acids (MUFA) (in Spanish).
Report on the impact of tobacco consumption on feeding and nutrition (in Spanish).
Opinion concerning the proposal made by the European Commission concerning the nutritional claims of fatty acids omega-3 in food (in Spanish).