Scientific Committee Journal No 14
Scientific Committee Journal
Report on infant botulism. Download PDF
Report in relation to the effect on the Spanish population of the derogation of national regulation on maximum allowed limits for aflatoxins B1, B2, G1 and G2 in food. Download PDF
Report in relation to the shelf-life studies for Listeria monocytogenes in certain foodstuffs. Download PDF
Report in relation to the risk assessment of infants and young children’s exposure to nitrates resulting from the consumption of chard in Spain. Download PDF
Report in relation to the viral contamination of foodstuffs, with special emphasis on bivalve molluscs and control methods. Download PDF
Collaborations:
Risk assessment for the consumption of fresh meat products for certain population groups in relation to the modification made in the Royal Decree 1376/2003, which establishes the health conditions for production, storage and marketing of fresh meats and meat products in retail establishments. Download PDF
Scientific Cooperation with the European Food Safety Authority. Download PDF