Scientific Committee Journal No 27
Scientific Committee Journal
Report on the microbiological and allergenic risks associated with the consumption of insects
Report on the safe use of various aqueous solutions of hydrogen peroxide, acetic acid and peracetic acid as processing aids for the bacterial disinfection of citrus fruit and pepper washing water at processing plants
Report on the safety of grass pea flour consumption
Collaborations:
Evaluation of the provision of food risk assessment services by the Spanish Agency for Consumer Affairs, Food Safety and Nutrition (AECOSAN) during 2013-2017
Prospective study of N-nitrosamines and N-nitrosatable substances in rubber and silicone teats and soothers
Twenty years assessing novel foods in the European Union, 1997-2017
New regulation on novel foods in the European Union