As an autonomous entity attached to the Ministry of Social Rights, Consumer Affairs and the 2030 Agenda, the Spanish Agency for Food Safety and Nutrition (AESAN) is responsible for ensuring safe, healthy and sustainable food for the whole of society, as well as for acting as a national centre of excellence in the assessment, management and communication of food risks, particularly in crisis or emergency situations.
Furthermore, AESAN acts as the liaison with EFSA and other international bodies and coordinates its two main laboratories: the National Food Centre (CNA) and the Marine Biotoxins Laboratory (LBM), both of which are reference laboratories – the CNA at national level and the LBM at European level.
People working across its various sites
Analytical units coordinated by the CNA
EU regulations adopted and 3 national regulations adopted in 2025
Alerts handled in 2025
Applications from new food businesses processed in 2025
Reports by the Scientific Committee published in 2025
The main aim of issuing a food safety alert is to inform the public whether a product that has been on sale poses a serious and immediate risk to health, and, if they have bought it and have it at home, to prevent it from being consumed.
Generally speaking, the aim is to ensure that the products covered by the alert are withdrawn from sale.
Alerta por presencia de Salmonella en kéfir de cabra procedente de España. (Ref. ES2026/659).
Alerta por presencia de Listeria monocytogenes en jamón cocido procedente de España (Ref. ES2026/665)
Alerta por presencia de sildenafilo en complemento alimenticio procedente de Perú (Ref. ES2026/654)
Advertencia para personas con alergia al huevo: Presencia de huevo no declarado en preparación de surimi con gambas procedente de España. (Ref. ES2026/655)
Promoting healthy and sustainable diets and lifestyles is essential to reducing the prevalence of obesity and being overweight, and thereby helping to prevent non-communicable diseases.
In this section, you can view publications and studies from the Spanish Agency for Food Safety and Nutrition
The European Reference Laboratory of Marine Biotoxins (EURLMB) team is already working in Prague, participating in the 12th International Symposium on Recent Advances in Food Analysis (RAFA 2026). Under the direction of Sabrina Otero, the EURLMB is c...
Del 19 al 23 de octubre de 2026, se celebró en El Cairo (Egipto) la 19ª reunión del Comité del Codex sobre Contaminantes de los Alimentos (CCCF19) en la que se abordaron cuestiones relacionadas con la prevención y reducción de contaminantes en alimen...
Los días 28 y 29 de octubre se ha celebrado en Sevilla la primera edición del curso sobre el uso de la secuenciación del genoma completo (Whole Genome Sequencing, WGS) aplicado al ámbito de la seguridad alimentaria y el control oficial. Esta activida...
La Agencia Española de Seguridad Alimentaria y Nutrición (AESAN) ha celebrado el pasado 29 de octubre la X Jornada de Cooperación Científica con la Autoridad Europea de Seguridad Alimentaria (EFSA), en la sede del Ministerio de Derechos Sociales, Con...
