All reports

Report on Hereditary Fructose Intolerance (HFI), or aldolase B deficiency, and fructose malabsorption (intestinal fructose intolerance)

AESAN-2026-001 - 2026/03

Report in relation to the risk associated with the consumption of certain potentially allergenic foods.

AESAN-2025-004 - 2025/12

Report on the risk of food poisoning due to the presence of biogenic amines in meals made from chicken meat consumed by children under 3 years of age.

AESAN-2025-003 - 2025/12

Report on the conservation conditions of foods made with eggs or egg products in retail establishments.

AESAN-2025-005 - 2025/12

Report on nutritional risks for women during menopause, perimenopause and postmenopause.

AESAN-2025-006 - 2025/12

Report on the effects of climate change on the risk of transmission of foodborne pathogens

AESAN-2025-002 - 2025/06

Report on the nutritional status of the immigrant population residing in Spain

AESAN-2025-001 - 2025/03

Report on the risk assessment of botulism resulting from the consumption of vacuum-packed or modified atmosphere-packed foods.

AESAN-2024-005 - 2024/12

Report on the relationship between climate change and food security, and its impact on the nutritional status of the population

AESAN-2024-004 - 2024/09

Report on the programming of biological hazard sampling at official controls.

AESAN-2024-003 - 2024/07