All reports

Report on the impact of tobacco consumption on feeding and nutrition.(Spanish)

AESA-2006-002 - 2006/02

Report on public health criteria to consider in the procedures for the removal of the spine and the spinal marrow.(Spanish)

AESA-2005-014 - 2005/11

Opinion concerning the risks associated with the interruption of refrigeration during limited periods of time, at the preparation benches of fast food restaurants.(Spanish)

AESA-2005-013 - 2005/11

Opinion concerning the application of the lactoperoxidase-thiocyanate system to fruit and vegetables to be marketed as range IV products.(Spanish)

AESA-2005-012 - 2005/11

Opinion on the safety level of prolamins in gluten free food in relation to the relapse of coeliac illness.(Spanish)

AESA-2005-010 - 2005/05

Opinion concerning to the nutritional and energy requirements of special foods for premature infants (born pre-term or with low birth weight).(Spanish)

AESA-2005-009 - 2005/02

Opinion concerning the factors favouring the appearance of allergy to Anisakis and applicable prevention measures.(Spanish)

AESA-2005-008 - 2005/02

Opinion concerning food treatment with ionising radiation.(Spanish)

AESA-2003-004 - 2004/09

Opinion concerning meats and meat products treatment with high pressures.(Spanish)

AESA-2003-007 - 2004/05

Opinion in relation with the risk of the presence of Semicarbazide (SEM) in certain food products packed in glass jars with metal lids and PVC seals.(Spanish)

AESA-2003-006 - 2004/05