All reports

Report on the risk assessment of inadequate intake of antioxidant minerals (metals) in food supplements that can lead to prooxidant effects: copper, manganese, selenium and zinc

AESAN-2022-005 - 2022/06

Report on the prospection of chemical hazards of interest in food safety in Spain- 2

AESAN-2022-006 - 2022/06

Report on the prospection of biological hazards of interest in food safety in Spain-2

AESAN-2022-008 - 2022/06

Report on the Guide of the National Association of Board Manufacturers (ANFTA) to verify the suitability of MDF boards intended for the manufacture of containers for fresh fruits and vegetables that are not peeled or cut

AESAN-2022-003 - 2022/04

Report on the conservation conditions of halved fruits in retail establishments

AESAN-2022-001 - 2022/02

Report on the safe use of an aqueous solution of Sodium lauryl ether sulphate as processing aid for washing apples, peaches, bananas, tomatoes, peppers and citrus fruits in processing plants

AESAN-2022-002 - 2022/02

Report on the impact of visual disability on dietary habits and nutritional status

AESAN-2021-013 - 2021/11

Report on the equivalence between the disinfection of tools in slaughterhouses and cutting rooms with hot water supplied at a temperature not less than 82 ºC, and various alternative systems of disinfection

AESAN-2021-014 - 2021/11

Report on the risk associated with the presence of nickel in food for the population sensitised to this metal

AESAN-2021-015 - 2021/11

Report on the risk associated to intake of food supplements containing Cimicifuga racemosa root/rhizome as ingredient

AESAN-2021-016 - 2021/11