All reports

Report on the microbiological criteria for Vibrio cholerae, as additional control measures at border control posts, applicable to imported frozen prawns and other fishery products.

AESAN-2024-001 - 2024/03

Guidelines on the information required to perform the assessment of processing aids that are intended to be used in the preparation and production of food.

AESAN-2023-005 - 2023/12

Report on the effects of climate change on food allergy.

AESAN-2023-006 - 2023/12

Report on fruits and vegetables that have a risk of spoilage when presented for sale to consumers in bulk

AESAN-2023-002 - 2023/06

Report on the nutritional status of women of childbearing age, during pregnancy and lactation with respect to adequate iodine intake

AESAN-2023-003 - 2023/06

Report on the establishment of shelf-life of certain ready-to-eat foods sliced or cut and packaged before sale in retail establishments.

AESAN-2023-004 - 2023/06

Report on the available evidence in relation to the potential obesogenic activity of certain chemical compounds that may be present in foods

AESAN-2023-001 - 2023/02

Report on the determination of the date of minimum durability for frozen meat in retail establishments

AESAN-2022-009 - 2022/09

Report on sustainable dietary and physical activity recommendations for the Spanish population

AESAN-2022-007 - 2022/07

Report on the safe use of two aqueous solutions of hydrogen peroxide, acetic acid and peracetic acid as processing aid for bacterial disinfection of plums, cherries and pears washing water at processing plants

AESAN-2022-004 - 2022/06