Food Safety/Risk Assessment/Scientific Committee/Rules of procedure of the Scientific Committee

Rules of procedure of the Scientific Committee

 

Royal Decree 697/2022, of August 23, approving the Satute of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition, establishes that the Scientific Committee may draw up internal rules of procedure, which will specify the system for adopting agreements, the nature of the calls for meetings, as well as any instrumental aspects it deems appropriate to establish.

 

The current rules of procedure (in Spanish) were adopted by the Scientific Committee on 30 November 2022.