Scientific Committee Journal No 8
Scientific Committee Journal
Report about a question of the Executive Direction of AESAN, in relation to the risk of the possible presence of N-nitrosamines in marinated fresh meat products when they are subjected to culinary treatments of frying or roasting. (Spanish)
Report in connection with a request made by the presidency of AESAN concerning the risk assessment associated with the presence of mineral oils in the sunflower oil exported from Ukraine. (Spanish)