Scientific Committee Journal No 42
Scientific Committee Journal
Report on the risk of food poisoning due to the presence of biogenic amines in meals made from chicken meat consumed by children under 3 years of age
Report in relation to the risk associated with the consumption of certain potentially allergenic foods
Report on the conservation conditions of foods made with eggs or egg products in retail establishments
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Report on nutritional risks for women during menopause, perimenopause and postmenopause