Scientific Committee Journal No 7
Scientific Committee Journal
Report to assess the health risk associated with the intake of D-Glycine and L-Aspartic acid in response to a request from the Spanish Deputy Directorate of the Dept. of Food Safety Risk Management. (Spanish)
Report in relation to the use of UVC light for stimulating production of bioactive compounds in grapes. (Spanish)
Report in connection with a request made by the Executive Director of the Agency concerning the establishment of a microbiological criteria for Salmonella in eggs meant for consumption. (Spanish)