Scientific Committee Journal No 22
Scientific Committee Journal
Report on recommendations for physical activity within the framework of the NAOS Strategy Download PDF
Report on the microbiological risks associated with the consumption of certain foods for children aged 0 to 3 Download PDF
Report on the conditions of use of certain substances to be used in food supplements-4 Download PDF
Report in relation to vitamin D supplementation in the diet of children aged 0 to 3 years Download PDF
Collaboration:
Prospective studies of bisphenol A and melamine in canned drinks Download PDF