All reports

Report on the use of nanotechnology in the food industry. (Spanish)

AESAN-2009-014 - 2009/11

Report on Polycyclic Aromatic Hydrocarbons (PAHs) in olive pomace oil.(Spanish)

AESAN-2009-013 - 2009/09

Report on the occasional human consumption of grass peas (Lathyrus sativus).(Spanish)

AESAN-2009-012 - 2009/05

Report in relation to the possible risk of dietary aluminium.(Spanish)

AESAN-2009-011 - 2009/05

Report on the risk associated with the presence of arsenic in algae intended for human consumption.(Spanish)

AESAN-2009-010 - 2009/05

Report on safety criteria applicable to the content of domoic acid in of scallops (Pecten maximus) harvesting.(Spanish)

AESAN-2009-009 - 2009/05

Report on the risk associated with the presence of Listeria monocytogenes in fresh or frozen fish.(Spanish)

AESAN-2009-008 - 2009/05

Report regarding the relation of the elimination of the fish or parts of fish on prevalence reduction of anisakiosis in humans.(Spanish)

AESAN-2009-007 - 2009/05

Report on a request for initial assessment of ready-cooked and frozen arracacha (Arracacia xanthorrhiza) within the framework of Regulation (EC) No 258/97 on Novel Foods and Novel Ingredients. (Spanish)

AESAN-2009-006 - 2009/05

Report regarding a hygienisation system of eggs with shells using UVC light system.(Spanish)

AESAN-2009-005 - 2009/02