All reports

Report on the levels of mercury on fishery products.(Spanish)

AESAN-2010-008 - 2010/09

Report on the role of nutrition in autoimmune diseases.(Spanish)

AESAN-2010-007 - 2010/09

Report on active and intelligent packaging.(Spanish)

AESAN-2010-011 - 2010/09

Report on general guidelines regarding conditions that must be met by polymeric packaging materials subjected to ionisation irradiation.(Spanish)

AESAN-2010-006 - 2010/05

Report on the risk associated with the presence of trans fatty acids in foodstuffs.(Spanish)

AESAN-2010-005 - 2010/05

Guidelines for the documentation needed for the assessment of processing aids intended to be used in human food.(Spanish)

AESAN-2010-004 - 2010/05

Report regarding coeliac disease and the problems posed by the analytical techniques for gluten content control in food (Spanish).

AESAN-2010-003 - 2010/02

Report on biofilms and its impact on food safety.(Spanish)

AESAN-2010-002 - 2010/02

Report on the applicable microbiological criteria for pathogenic species of the genus Vibrio in imported fishery products, as additional control measures at border inspection posts.(Spanish)

AESAN-2010-001 - 2010/02

Report on the risks associated with the consumption of Chinese star anise.(Spanish)

AESAN-2009-015 - 2009/11