All reports

Report on the safety assessment of Bifidobacterium lactis in formulae and foods for infants and young children.(Spanish)

AESAN-2009-004 - 2009/02

Report on the evisceration of lagomorphs.(Spanish)

AESAN-2009-003 - 2009/02

Report on the safety for human consumption of a sunflower oil with a modified fatty acid profile with a high stearic acid content and made from seeds grown using conventional mutagenesis and hybridisation techniques.(Spanish)

AESAN-2009-002 - 2009/02

Report on possible hepatoxicity associated with consumption of certain products for particular nutritional uses related to weight-control diets.(Spanish)

AESAN-2009-001 - 2009/02

Report on the risk assessment associated with the presence of mineral oils in the sunflower oil exported from Ukraine.(Spanish)

AESAN-2008-003 - 2008/05

Assessment report on the use of a hop extract in aqueous solution as a processing aid in the production of sugar.(Spanish)

AESAN-2008-002 - 2008/02

Assessment report on the use of the sodium salt of polyaspartic acid as a processing aid in the production of sugar.(Spanish)

AESAN-2008-001 - 2008/02

Report regarding to the use of UVC light for stimulating production of bioactive compounds in grapes.(Spanish)

AESAN-2007-009 - 2007/11

Report concerning the establishment of a microbiological criteria for Salmonella in eggs meant for consumption.(Spanish)

AESAN-2007-008 - 2007/11

Report regarding to the risk of the possible presence of N-nitrosamines in marinated fresh meat products when they are subjected to culinary treatments of frying or roasting.(Spanish)

AESAN-2007-007 - 2007/11