All reports

Report on the use of sodium chloride edible salt obtained from a potassium chloride production by a flotation process.

AECOSAN-2015-002 - 2015/03

Report on a request for initial assessment report of synthetic hydroxytyrosol under Regulation (EC) No 258/97 concerning novel foods and novel food ingredients.

AECOSAN-2015-001 - 2015/02

Report on the criteria necessary to apply the indication "Suitable for the preparation of infant food" to natural mineral waters.

AECOSAN-2014-004 - 2014/11

Report on the objectives as well as nutritional and physical activity recommendations to tackle obesity in the framework of the NAOS Strategy.

AECOSAN-2014-003 - 2014/05

Report on the conditions of use of certain substances to be used in food supplements-3.

AECOSAN-2014-002 - 2014/05

Report on microbiological risks associated to consumption of different foods by pregnant women.

AECOSAN-2014-001 - 2014/05

Report on the use conditions for certain substances other than vitamins, minerals and plants in food supplements - 2.

AESAN-2013-004 - 2013/11

Report on the application of ionizing radiation for sanitizing fresh meat, meat preparations and meat products.

AESAN-2013-003 - 2013/09

Report regarding to the use of an antimicrobial aqueous solution containing hydrogen peroxide, acetic acid and peroxyacetic acid as a processing aid on citrus fruits and peppers, and their wash water.

AESAN-2013-002 - 2013/09

Report on a request for initial assessment report of the marine microalgae Tetraselmis chuii under Regulation (EC) No 258/97 on novel foods and novel food ingredients.

AESAN-2013-001 - 2013/09