All reports

Report on allergy to Anisakis.

AECOSAN-2016-004 - 2016/09

Report about histological methods for differentiating between meat preparations and meat products.

AECOSAN-2016-003 - 2016/09

Report in relation to the use of an antimicrobial aqueous solution containing hydrogen peroxide, acetic acid and peroxyacetic acid (23/17/15) as a processing aid on citrus fruits and tomatoes, and their wash water.

AECOSAN-2016-002 - 2016/05

Report in relation to the assessment of the exposure of the Spanish population to morphine resulting from the consumption of poppy seeds.

AECOSAN-2016-001 - 2016/05

Report on the conditions of use of certain substances to be used in food supplements-4.

AECOSAN-2015-008 - 2015/11

Report in relation to vitamin D supplementation in the diet of children aged 0 to 3 years.

AECOSAN-2015-007 - 2015/11

Report on the microbiological risks associated with the consumption of certain foods for children aged 0 to 3.

AECOSAN-2015-006 - 2015/11

Report on recommendations for physical activity within the framework of the NAOS Strategy.

AECOSAN-2015-005 - 2015/09

Report on the microbiological risks associated with the consumption of raw milk and raw milk-based products.

AECOSAN-2015-004 - 2015/05

Report on the risk of using Tribulus terrestris in food supplements.

AECOSAN-2015-003 - 2015/05