All reports

Report on the conditions of use of certain substances other than vitamins, minerals and plants to be used in food supplements - 1.

AESAN-2012-008 - 2012/11

Report on preventative measures and applicable recommendations for avoiding possible food-borne infections caused by strains of verotoxigenic/Shiga toxin-producing/en-terohemorrhagic Escherichia coli (VTEC/STEC/EHEC).

AESAN-2012-007 - 2012/09

Report in relation to the microbiological risks associated with the consumption of fruits obtained from Fragaria spp. and Rubus spp.

AESAN-2012-006 - 2012/09

Report on the control strategies to reduce the burden of Campylobacter spp. in fresh poultry meat (broiler).

AESAN-2012-005 - 2012/09

Report regarding criteria for the estimation of concentrations for certain heavy metals and other elements from ceramic articles intended to come into contact with foodstuffs.

AESAN-2012-004 - 2012/05

Report for the assessment of the risk associated with the consumption of macroscopic algae with a high iodine content.

AESAN-2012-003 - 2012/02

Report regarding the risk associated with the presence of lead in wild game meat in Spain.

AESAN-2012-002 - 2012/02

Report in regard to the risk of trichinosis through suckling pig meat consumption.

AESAN-2012-001 - 2012/02

Report regarding the use of a kaolinitic clay as a processing aid in virgin olive oil production process.

AESAN-2011-010 - 2011/11

Report in relation to the risk assessment of cadmium dietary exposure for Spanish population.

AESAN-2011-009 - 2011/11