All reports

Report on the microbiological and allergenic risks associated with the consumption of insects.

AECOSAN-2018-001 - 2018/05

Report on the programming of official controls on chemical hazards.

AECOSAN-2017-008 - 2017/09

Report on the programming of official controls on biological hazards.

AECOSAN-2017-009 - 2017/09

Report on a request for initial assessment for marketing of chia (Salvia hispanica) seeds in chocolate bars under Regulation (EC) No 258/97 concerning novel foods and novel food ingredients.

AECOSAN-2017-006 - 2017/09

Report on safety criteria that limit exposure to acrylamide produced by frying potatoes.

AECOSAN-2017-007 - 2017/09

Report on the use of an aqueous solution of phosphoric acid and propylene glycol as a processing aid in the stabilization of the chlorine used to wash fresh cut vegetables and ready-to-eat leafy vegetables.

AECOSAN-2017-005 - 2017/09

Report on a request for initial assessment for marketing of chia (Salvia hispanica) seeds in sterilized ready-to-serve meals based on cereal, pseudocereals and/or pulse grains under Regulation (EC) No 258/97 on novel foods and novel food ingredients.

AECOSAN-2017-004 - 2017/06

Report on warnings in the labelling of certain substances to be used in food supplements-5.

AECOSAN-2017-003 - 2017/05

Report in relation to the risk of the presence of sulphonamide residues in eggs resulting from cross-contamination in feed production.

AECOSAN-2017-002 - 2017/05

Report on a request for initial assessment for marketing of the dried marine microalgae Tetraselmis chuii in food supplements under Regulation (EC) No 258/97 on novel foods and novel food ingredients.

AECOSAN-2017-001 - 2017/05