All reports

Report on the safe use of an aqueous solution of hydrogen peroxide, acetic acid and peracetic acid (23/17/15) as a processing aid for the bacterial disinfection of the washing water used for cut carrots and lettuces, peeled garlic, sweet potatoes, persimmons, mangoes and avocados in processing plant.

AESAN-2019-006 - 2019/11

Report on the risk associated with the consumption of food supplements that contain Garcinia gummi-gutta as an ingredient.

AESAN-2019-005 - 2019/09

Report on the Nutritional Reference Intakes for the Spanish population.

AESAN-2019-003 - 2019/05

Report regarding the verification of Listeria monocytogenes shelf-life studies for ready-to-eat foods.

AESAN-2019-001 - 2019/02

Report on the identification of emerging food risks.

AESAN-2019-002 - 2019/02

Report concerning the risk associated with the presence of pyrrolizidine alkaloids in pollen intended for human consumption.

AESAN-2018-006 - 2018/11

Report on the prospection of chemical hazards of interest in food safety in Spain.

AESAN-2018-005 - 2018/11

Report on the prospection of biological hazards of interest in food safety in Spain

AESAN-2018-004 - 2018/11

Report on the safety of grass pea flour consumption.

AECOSAN-2018-003 - 2018/05

Report on the safe use of various aqueous solutions of hydrogen peroxide, acetic acid and peracetic acid as processing aids for the bacterial disinfection of citrus fruit and pepper washing water at processing plants.

AECOSAN-2018-002 - 2018/05