All reports

Report on measures to reduce the risk associated with the presence of Anisakis.(Spanish)

AESAN-2007-006 - 2007/09

Risk assessment report regarding the intake of D-Glycine and L-Aspartic acid.(Spanish)

AESAN-2007-005 - 2007/02

Guidelines on the use of paper and cardboard obtained from recycled cellulose fibres to come into contact with foodstuff.(Spanish)

AESAN-2007-004 - 2007/02

Guidelines for the evaluation of food supplements based on botanicals.(Spanish)

AESAN-2007-003 - 2007/02

Report on the consequences associated with the consumption of isoflavones.(Spanish)

AESAN-2007-002 - 2007/02

Report on food allergies.(Spanish)

AESAN-2007-001 - 2007/02

Report on the food risk assessment of the avian flu virus in Spain.(Spanish)

AESA-2006-008 - 2006/09

Risk assessment of the use of lithium chloride as a marker for wine designated for distillation.(Spanish)

AESA-2006-007 - 2006/09

Opinion concerning the proposal of the European Commission on nutrition claims regarding monounsaturated fatty acids (MUFA).(Spanish)

AESA-2006-004 - 2006/06

Opinion concerning the proposal made by the European Commission concerning the nutritional claims of fatty acids omega-3 in food.(Spanish)

AESA-2006-003 - 2006/02