Scientific Committee Journal No 37
Scientific Committee Journal
Report on the available evidence in relation to the potential obesogenic activity of certain chemical compounds that may be present in foods
Report on fruits and vegetables that have a risk of spoilage when presented for sale to consumers in bulk
Report on the nutritional status of women of childbearing age, during pregnancy and lactation with respect to adequate iodine intake
Report on the establishment of shelf-life of certain ready-to-eat foods sliced or cut and packaged before sale in retail establishments