Scientific Committee Journal No 12
Scientific Committee Journal
Report on the microbiological criteria applicable for pathogenic species of the genus Vibrio in imported fishery products, as additional control measures at border inspection posts. (Spanish)
Report in relation to biofilms and its impact on Food Safety. (Spanish)
Report with regard to coeliac disease and the problems posed by the analytical techniques for the control of gluten contents in food. (Spanish)
Report on the risk associated with the presence of trans fatty acids in foodstuffs. (Spanish)
Report on general guidelines regarding conditions that must be met by polymeric packaging materials subjected to ionisation irradiation. (Spanish)