Seguridad Alimentaria/Risk Assessment/Scientific Committee/Members/Research Group on Food Safety and Food Microbiology

Research Group on Food Safety and Food Microbiology

 

Description:

Research group of the University of León, included in the UIC233 Consolidated Research Unit of Castilla y León, with extensive experience in studying the microbiological quality of foods, mainly animal products.

Teaching:

Graduate Degree courses in Veterinary Science, Food Science and Technology, Biotechnology; and Post-Graduate Degree courses on food safety and quality.

Research:

Microbiological risk assessment, microbial alteration of foods, microbiological characterisation of regional foods, moulds, and mycotoxins in food.

Services:

Microbiological analysis of foods, molecular characterisation of food-related microorganisms

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