Research group in Technology, Engineering and Food Safety
Description:
Research group of the University of La Rioja with a long history of studying the microbiological safety and quality of foods as well as the optimisation of agri-food industry processes. Elena González Fandos is the coordinator of the group.
Teaching:
Graduate Degree courses in Agricultural Engineering, Post-Graduate Degree courses in Agronomy and in Chemistry and Biotechnology.
Research:
Microbiological safety of foods. Influence of technological treatments on food quality and safety. Microbiological risk assessment. Optimisation of agri-food industry processes.
Services:
Microbiological analysis of foods. Classification and characterisation of regional foods. Influence of technological treatments on food quality and safety. Studies of the shelf life of foods.