Seguridad Alimentaria/Risk Assessment/Scientific Committee/Members/Research group in Technology, Engineering and Food Safety

Research group in Technology, Engineering and Food Safety

 

Description:

Research group of the University of La Rioja with a long history of studying the microbiological safety and quality of foods as well as the optimisation of agri-food industry processes. Elena González Fandos is the coordinator of the group.

Teaching:

Graduate Degree courses in Agricultural Engineering, Post-Graduate Degree courses in Agronomy and in Chemistry and Biotechnology.

Research:

Microbiological safety of foods. Influence of technological treatments on food quality and safety. Microbiological risk assessment. Optimisation of agri-food industry processes.

Services:

Microbiological analysis of foods. Classification and characterisation of regional foods. Influence of technological treatments on food quality and safety. Studies of the shelf life of foods.

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