14/05/2018

• Scientific and technical guidande for the preparation and preparation and presentation of a health claim application (Revision 2) - EFSA-Q-2016-00285.
• Scientific and technical guidance for the preparation and presentation of an application for authorisation of a health claim (revision 1) –EFSA-Q-2011-00215
• Scientific and technical guidance for the preparation and presentation of the application for authorisation of a health claim (EFSA-Q-2007-066)
• Scientific requirements for health claims related to physical performance (EFSA-Q-2010-01186)
• Scientific requirements for health claims related to functions of the nervous system, including psychological functions (EFSA-Q-2010-01185)
• Guidance on the scientific requirements for health claims related to appetite ratings, weight management, and blood glucose concentrations (EFSA-Q-2010-01183)
• Guidance on the scientific requirements for health claims related to bone, joints, skin, and oral health (EFSA-Q-2010-01184)
• Guidance for the scientific requirements for health claims related to antioxidants, oxidative damage and cardiovascular health (Revision 1)
• Technical Report: Outcome of a public consultation on the draft guidance for the scientific requirements for health claims related to antioxidants, oxidative damage and cardiovascular health
• Guidance on the scientific requirements for health claims related to antioxidants, oxidative damage and cardiovascular health (EFSA-Q-2010-01182)
• Guidance on the implementation of Regulation Nº 1924/2006
• Scientific and technical guidance for the preparation and presentation of an application for authorisation of a health claim (revision 1) –EFSA-Q-2011-00215
• Scientific and technical guidance for the preparation and presentation of the application for authorisation of a health claim (EFSA-Q-2007-066)
• Guidance on the scientific requirements for health claims related to gut and immune function (EFSA-Q-2010-01139)
• Guía general para las partes interesadas en la evaluación de las declaraciones de propiedades saludables del artículo 13.1, 13.5 y 14. EFSA Journal 2011;9(4):2135