Scientific Committee Journal No 4
Scientific Committee Journal
Report on the food risk assessment of the avian flu virus in Spain. (Spanish)
Report on the impact of Tobacco consumption on feeding and nutrition. (Spanish)
Opinion on a request presented by the Autonomous Community of Castilla-La Mancha about the risk assessment of the use of Lithium Chloride as a marker for wine designated for distillation. (Spanish)
Opinion on the safety level of prolamins in gluten free food in relation to the relapse of coeliac illness. (Spanish)