Scientific Committee Journal No 28
Scientific Committee Journal
Report on the prospection of biological hazards of interest in food safety in Spain
Report on the prospection of chemical hazards of interest in food safety in Spain
Report concerning the risk associated with the presence of pyrrolizidine alkaloids in pollen intended for human consumption
Collaboration:
Assessment of 15 years of the Scientific Committee as a food-related risk assessment body of the Spanish Agency for Food Safety and Nutrition