Scientific Committee Journal No 31
Scientific Committee Journal
Report on the implementation in Spain of the Nutri-Score information system regarding the nutritional quality of food products
Report on the Impact of Consumption of Ultra-processed Foods on the Health of Consumers
Report on the safe use of three aqueous solutions of hydrogen peroxide, acetic acid and peracetic acid as processing aids for the bacterial disinfection of citrus fruit and pepper washing water at processing plants
Report on the suitability of the additional hygiene requirements applicable to raw milk intended for direct sale to the final consumer