Scientific Committee Journal No 30
Scientific Committee Journal
Report on the safe use of an aqueous solution of hydrogen peroxide, acetic acid and peracetic acid (23/17/15) as a processing aid for the bacterial disinfection of the washing water used for cut carrots and lettuces, peeled garlic, sweet potatoes, persimmons, mangoes and avocados in processing plant
Report on the presence and safety of plastics as contaminants in food
Report on the risk associated with the consumption of food supplements that contain Garcinia gummi-gutta as an ingredient