Scientific Committee Journal No 3
Scientific Committee Journal
Opinion in relation with the risk of the presence of Semicarbazide (SEM) in certain food products packed in glass jars with metal lids and PVC seals. (Spanish)
Opinion concerning the application of the lactoperoxidase-thiocyanate system to fruit and vegetables to be marketed as range IV products. (Spanish)
Opinion concerning the risks associated with the interruption of refrigeration during limited periods of time, at the preparation benches of fast food restaurants. (Spanish)
Opinion relating to the proposal made by the European Commission concerning the nutritional claims of fatty acids omega-3 in foods and considerations on the same proposal submitted by the EFSA. (Spanish)