Scientific Committee Journal No 23
Scientific Committee Journal
Report in relation to the use of an antimicrobial aqueous solution containing hydrogen peroxide, acetic acid and peroxyacetic acid (23/17/15) as a processing aid on citrus fruits and tomatoes, and their wash water
Report in relation to the assessment of the exposure of the Spanish population to morphine resulting from the consumption of poppy seeds
Collaboration:
Validation of the real-time PCR method for detecting the allergen soya in foods