Scientific Committee Journal No 13

description comite_cientifico_13

Report on the role of nutrition in autoimmune diseases. (Spanish)

Report in regard to the levels of mercury established for fish products. (Spanish)

Report on milk proteins, allergies and methods of analysis. (Spanish)

Report in relation to the effect of salt reduction on the microbiological safety of cured meat products. (Spanish)

Report on active & intelligent packaging. (Spanish)