Seguridad Alimentaria/Autoridad Europea de Seguridad Alimentaria (EFSA)/Risk characterization of ciguatera food poisoning in Europe/The Team Project
The Team Project
| ROLE | ORGANISATION |
| Coordinator | Agencia Española de Consumo, Seguridad Alimentaria y Nutrición (AECOSAN) |
| Partners | Instituto de Salud Carlos III (ISCIII)
Institut de Recerca i Tecnologia Agroalimentaries (IRTA) University of Vigo University of Thessaly Federal Institute for Risk Assessment (BfR) Canary Health Service (Servicio Canario de la Salud) Universidad de Las Palmas de Gran Canaria (ULPGC) Instituto Português do Mar e da Atmosfera (IPMA) State General Laboratory (SGL) / Ministry of Health (SGL) French Research Institute for Exploitation of the Sea (IFREMER) Aristotle University of Thessaloniki |
| Collaborators | Ministry of Health, Nicosia Cyprus
Regional Ministry of Agriculture, Livestock, Fisheries and Water the Canary Islands Government Natural Park of Madeira Direção Regional das Pescas of Madeira |
| The Advisory Board | Dr. Robert Dickey Dr. Ronald Manger Dr. Takeshi Yasumoto EFSA ECDC European Commission (EC) Joint Research Center (JRC) |