Scientific Committee Journal No 21
Scientific Committee Journal
Report on the use of sodium chloride edible salt obtained from a potassium chloride production by flotation process Download PDF
Report on the microbiological risks associated with the consumption of raw milk and raw milk-based products Download PDF
Report on a request for initial assessment for marketing of synthetic hydroxytyrosol under Regulation (EC) No 258/97 concerning novel foods and novel food ingredients Download PDF
Report on the risk of using Tribulus terrestris in food supplements Download PDF
Collaboration:
Risk assessment by the Scientific Committee of the Belgian Federal Agency for the Safety of the Food Chain (FASFC) Download PDF