Scientific Committee Journal No 36
Scientific Committee Journal
Report on sustainable dietary and physical activity recommendations for the Spanish population
Report on the safe use of two aqueous solutions of hydrogen peroxide, acetic acid and peracetic acid as processing aid for bacterial disinfection of plums, cherries and pears washing water at processing plants
Report on the risk assessment of inadequate intake of antioxidant minerals (metals) in food supplements that can lead to prooxidant effects: copper, manganese, selenium and zinc
Report on the prospection of chemical hazards of interest in food safety in Spain- 2
Report on the prospection of biological hazards of interest in food safety in Spain-2
Report on the determination of the date of minimum durability for frozen meat in retail establishments
Collaboration:
Maximum residue and contaminant limits in food: databases